季節性果醬DIY工作坊

內容： 封存大地四季的滋味！選用當季盛產熟成水果，學習傳統慢火熬煮工藝與天然保存法，親手製作無添加手工果醬，體驗純粹的原味生活。

材料： 時令水果（如士多啤梨、菠蘿、藍莓）、有機蔗糖、天然檸檬汁、高溫殺菌玻璃瓶、裝飾布與標籤。

時間： 1.5 小時。

對象： 員工活動、Staff Engagement、ESG、親子家庭及家教會 PTA。

Content: Capture the flavors of the seasons! Select the freshest seasonal fruits and learn traditional slow-cooking techniques to craft additive-free handmade jam—a true taste of natural living.

Materials: Seasonal fruits (Strawberry, Pineapple, Blueberry, etc.), organic cane sugar, natural lemon juice, sterilized glass jars, decorative cloth, and labels.

Time: 1.5 hours.

Target: Staff activities, engagement programs, ESG, families, and PTA.

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